Starters
Medjool DatesStuffed with House-made Sausage, Prosciutto Wrapped, Balsamic |
$11.00 |
Caponata AntipastiCharred Eggplant, House-made Focaccia Bread |
$10.00 |
Pizza Bread AntipastiRosemary, Roasted Garlic and Grana, Sea Salt, Marinara, Prosciutto, Burrata |
$12.00 |
Crispy Zucchini BlossomsStuffed with herbed ricotta, marinara |
$11.00 |
Salads
Caesar SaladBlistered cherry tomatoes, grana croutons |
$0.00 |
Farmers Market SaladRoasted shallot vinaigrette, farm fresh goat cheese crostini |
$0.00 |
Brick Roasted Beet SaladCitrus, English Peas, House Pressed Ricotta, Tarragon, Pistachio Pesto, Balsamic |
$0.00 |
Pastas
Tagliatelle CarbonaraPork belly confit, pancetta, garlic, thyme, black pepper, grana |
$0.00 |
Basil ChitarraTomato Conserva, Garlic, Burrata |
$0.00 |
PappardelleSlow Roasted Veal Ragu, Grana |
$0.00 |
OrecchietteHouse-made Sausage, Flowering Broccoli, Mushroom Medley, pecorino |
$0.00 |
Pork TortelliniWhite Winter Vegetables, Chive Oil, Chervil, Ricotta |
$0.00 |
RisottaBraised Oxtail, Shitake Mushrooms, English Peas |
$0.00 |
Pizzas
MargheritaTomato, basil, mozzarella, sea salt, umbrian extra virgin olive oil |
$13.00 |
Quattro FormaggiAsiago, provolone, mozzarella, fontina, tomato available bianca style |
$15.00 |
SalsicciaTomato, house-made sausage, caramelized fennel, mozzarella, ricotta salata, fennel pollen |
$15.00 |
PorchettaSalsa verde, herbed pork, garlic, tomato, ricotta, tapenade |
$16.00 |
CarneTomato, bresaola, calabrese salame, pancetta, house-made sausage, provolone |
$17.00 |
The FarmFresh tomato, farmer’s market vegetables, ricotta, garlic |
$15.00 |
FunghiMushroom medley, braised leeks, mozzarella, grana, truffle oil |
$16.00 |
ProsciuttoTomato, prosciutto di parma, grana, arugula |
$17.00 |
EnglishProsciutto di parma, fig jam, gorgonzola, garlic, scallions, balsamic |
$16.00 |
MelazaneFresh Tomato, Eggplant, Genoa Salami, Castelvetrano Olives, Asiago |
$15.00 |
CAST-IRON Plates & Platters
House Butchered Pork Chops (limited)Cannellini Beans, Kale, Pork Belly, Preserved Lemon-Calabrian Chile Arugula Salad |
$20.00 |
Steamed ClamsHouse-made Sausage, Fennel, Chitarra Pasta |
$0.00 |
Brick Oven Half Roasted Mary’s ChickenWeiser Farm Potatoes, Root Vegetables, Green Beans, Salsa Verde |
$18.00 |
Brick MeatballsMarinara, Pecorino, Grilled House-made Focaccia |
$0.00 |
Prime Hanger SteakGnocchi del Castentino, Gorgonzola Spuma |
$20.00 |
Dessert
Chocolate BudinoWhipped cream, olive oil, fleur de sel |
$8.00 |
ZeppoleFried pizza dough, cinnamon sugar, dolce de leche |
$8.00 |
Daily Gelati and SorbetsHousemade pizzelle cookie |
$8.00 |
Espresso, Cappuccino, Cafe LatteServed with house-made biscotti |
$0.00 |
Cocktails
Lavender Lemon DropCitrus vodka, fresh lemon, lavender |
$12.00 |
Dark & StormyGosling's dark rum, ginger beer |
$11.00 |
The 216Pimm's no 1, apricot liqueur, aperol |
$11.00 |
Gin & JuiceHendrick's gin, St. Germaine, fresh berries |
$13.00 |
Peaches & ProseccoStoli peachik, white peach puree, house-made sweet & sour |
$12.00 |
Calabrian #2Peligroso tequila, strawberries, calabrian chiles |
$13.00 |
Rye ManhattanRittenhouse rye, sweet vermouth, cherry |
$12.00 |
Blackberry & Meyer Lemon TonicNolet's gin, tonic, blackberries, meyer lemon |
$12.00 |
David's Hard Apple CiderJailers whiskey, applejack brandy, apples |
$12.00 |
Grain of SaltCynar, capari, fernet branca, fleur de sel |
$11.00 |
Brick's Bloody MaryCalabrian chile infused vodka, hand-crafted house mix |
$11.00 |
Carafe Wines - White
Pinot Grigio, Charles Smith, Vino |
$0.00 |
Chardonnay, White Hart, Central Coast |
$0.00 |
Chardonnay, Silver Palm, North Coast |
$0.00 |
Carafe Wines - Red
Vinum Cellars Pinot Noir |
$0.00 |
Terra D' Oro Barbera |
$0.00 |
Luna Sangiovese |
$0.00 |
Justin Cabernet Sauvignon |
$0.00 |
Sparkling
Flor Prosecco |
$0.00 |
Bottles - White
Vermentino, Argiolas, Sardinia, DocZesty acid, dry, ripe fruit, pairs well with clams |
$38.00 |
Pecorino, Velenosi, MarchesAromatic, acidic, and slightly sweet |
$36.00 |
Pinot Grigio, Attems, Cupra Ramato, Fruili-VeneziaClassic pinot grigio, bright acid, medium body, notes of banana and pears |
$41.00 |
Cortese, La Scolca Gavi Di Gavi, PiedmonteCrisp, high acid, lime-scented, apple. Peach and almond notes |
$40.00 |
Chardonnay, Tiefenbrunner, Trentino-Alto AdigeRipe fruit with maloactic fermentation resulting in creamy and buttery character |
$36.00 |
Arneis, Damilano, PiedmonteDry, delicate, peach and passionfruit, almond finish |
$45.00 |
Orvieto, Antinori Campogrande, Classico, UmbriaClean, fruity nose, rich smooth palate, dry |
$27.00 |
Vernaccia, Teruzzi & Puthod, TuscanyLight, crisp, dry, lemon-lime flavors, pair with market salad & blossoms |
$29.00 |
Garganega, Allegrini Soave, VenetoSoft, round mouthfeel, pairs well with antipasto or shrimp |
$40.00 |
Malvasia, Vinosia, CampaniaGolden apples, pineapple, honey, medium body, round finish, dry |
$24.00 |
Falanghina, Feudi Di San Gregorio, CampaniaRipe, medium bodied wine with tropical fruits |
$41.00 |
Bottles - Rose
Nerello Mascalese/Nero D Avola TascaD'Almerita, regaleali le rose, sicily light dry rose perfect with lighter dishes |
$23.00 |
Bottles - Red
Dolcetto, Borgogno, PiedmonteRounded, dry, slightly bitter, amarena cherry great with marinara pizza and antipasto |
$45.00 |
Barbera, Damilano, D'Asti, PiedmontePinot noir style, easy to drink |
$41.00 |
Cannonau, Sella & Mosca, Riserva, SardeniaRed fruits with some spice, similar to a grenache great with orecchiette |
$34.00 |
Pinot Nero, Altanuta, Alto AdigePinot noir grape, red fruit, touch of vanilla |
$36.00 |
Negroamaro, Antinori Tormaresca Neprica, PugliaMedium, blended with cabernet & Primitivo dark fruits, dry, balanced with acidity |
$25.00 |
Corvina/Rondinella/Molinara, Londari,Valpolicella Ripasso classico superiore, Verona light valbolicella enriched with amarone strength |
$52.00 |
Refosco, Fantinel, Friuli-Venezia GiuliaMedium, lots of red fruit, aromatic, delicious |
$42.00 |
Sangiovese, Tenuta Di Arceno, Chianti Classico, TuscanyRed fruit, cherries, medium acids, moderate tannins |
$48.00 |
Sangiovese/Cabernet, Roccadi MontemassiRed sangiovese fruit enhanced with merlot and syrah |
$51.00 |
Negroamaro/Malvasia, Leone Di Castris Salice Salentino, PugliaFull, tannic wine, bit of spice, classic with orrechiette |
$32.00 |
Nebbiolo, Fontanafredda, LangheRed fruit, balanced acid, tannins |
$48.00 |
Primitivo, Feudi Di San Gregorio, PugliaTons of fruit, similar to california red zinfandel |
$34.00 |
Aglianico, Feudi Di Sangregorio, Rubrato, CampaniaAncient grape, similarto cabernet with lots of earth |
$45.00 |
Nero D Avola, Colosi, SicilyFull body, chewy, lots of fruit, tannic |
$36.00 |
Craft Beers - Local Drafts
Alesmith Speedway Stout, San Diego, Ca 12.0% |
$5.00 |
Bootleggers Old World Hefeweizen, Fullerton, Ca 5% |
$5.00 |
Eel River Organic Blonde Ale, Scotia, Ca 5.8% |
$5.00 |
Hangar 24 Vinaceous, Redlands, Ca 8.7% |
$8.00 |
Stone Pale Ale, Escondido, Ca 5.8% |
$6.00 |
Stone Ruination IPA, Escondido, Ca 6.9% |
$6.00 |
Craft Beers - Bottled
Bear Republic Red Rocket Ale |
$5.00 |
Golden Road Point the Way IPA (16Oz) |
$5.00 |
Bootleggers Golden Chaos (750Ml) |
$16.00 |
Victory Golden Monkey Triple |
$7.00 |
Birra Moretti |
$5.00 |
Ommegang Hennepin |
$7.00 |
Downtown Brown Ale |
$6.00 |
Weekly & Daily Specials
Brick offers weekly and daily specials. We never want to be static and boring with our selections, so we offer specials that are unique to the ingredients we have on hand. Some of our specials include the "weekly pig special" that is inspired by our "snout-to-tail philosophy", pork chops, ribs and specialty pizzas. We also run specials on beers, cocktails and wines.
Lasagna Tuesdays
Come try a variety of our specialty, hand-crafted lasagnas. Quantities are limited and when they're gone. They're gone!
Kids Selections
Kid's Make Their Own Pizza!You create it! We cook it! An assortment of toppings to choose from |
$8.00 |
NoodlesChoice of spaghetti or penne, butter and parmigiano |
$5.00 |
Roasted ChickenMarket veggies and hand-made pasta |
$9.00 |